15 Authentic Maharashtrian Dishes To Celebrate on Maharashtra Day
By Team LatestlyApril 30, 2025
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1. Puran Poli
A sweet flatbread stuffed with a mixture of jaggery and lentils, Puran Poli is a festive treat often enjoyed during celebrations like Maharashtra Day and Ganesh Chaturthi.
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2. Misal Pav
A spicy curry made from sprouted lentils, topped with farsan (crispy snacks), and served with soft pav (bread rolls). It's a popular street food from Maharashtra that's hearty and flavourful.
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3. Vada Pav
Known as Mumbai's iconic burger, Vada Pav is a spicy potato fritter served in a bun with chutney. It슬롯사이트s the perfect snack to enjoy with a cup of chai.
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4. Bhel Puri
A tangy and crunchy snack made with puffed rice, sev, and a mix of chutneys. It슬롯사이트s a beloved Mumbai street food that combines textures and bold flavours.
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5. Pithla Bhakri
A traditional Maharashtrian comfort food, Pithla is a gram flour-based curry, often served with Bhakri (a type of flatbread made from jowar or bajra). It슬롯사이트s rustic and satisfying.
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6. Sabudana Khichdi
Made with soaked tapioca pearls, potatoes, peanuts, and mild spices, Sabudana Khichdi is a light, yet filling dish often enjoyed during fasting, but it슬롯사이트s also a great option for any meal.
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7. Amti
A tangy, sweet, and spicy dal made with toor dal and tamarind, Amti is a staple in Maharashtrian households. It슬롯사이트s usually served with rice and chapati.
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8. Kothimbir Vadi
A savoury snack made from fresh coriander leaves, chickpea flour, and spices, Kothimbir Vadi is fried into crispy, flavorful pieces. It슬롯사이트s perfect for snacking.
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9. Zunka
Zunka is a savory, spicy dish made from chickpea flour, cooked with mustard seeds, garlic, and spices. It슬롯사이트s typically eaten with Bhakri and is a traditional Maharashtrian favourite.
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10. Thalipeeth
A multi-grain flatbread made with a combination of flours and spices, Thalipeeth is often served with yogurt or chutney. It슬롯사이트s a wholesome, savory treat enjoyed at breakfast or lunch.
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11. Basundi
A creamy, sweet dessert made from condensed milk, sugar, and flavored with cardamom and saffron. Basundi is a rich dessert often served on festivals and special occasions.
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12. Sol Kadhi
A refreshing drink made from kokum and coconut milk, Sol Kadhi is a tangy and soothing beverage, often served as a digestive after a hearty meal.
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13. Shrikhand
A sweet yogurt-based dessert, Shrikhand is flavored with saffron, cardamom, and sugar. It슬롯사이트s usually served chilled and is a favorite in Maharashtrian households.
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14. Aluchi Patal Bhaji
A spiced, tangy curry made from colocasia leaves and tamarind, Aluchi Patal Bhaji is a unique dish that's a true representation of Maharashtra슬롯사이트s love for earthy flavours.
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15. Maharashtrian Biryani
Unlike the Hyderabadi style, Maharashtra슬롯사이트s Biryani is often milder but equally aromatic, made with fragrant rice, tender meat, and a rich blend of spices.